righthandstand: (food critic)
Okuyasu Nijimura || 虹村 億泰 ([personal profile] righthandstand) wrote in [community profile] logsville 2021-02-11 07:15 pm (UTC)

Apart from normal Japanese food? Italian. [Chomp.] It's not Tonio's cooking but it's close enough to feel Italian. It's got that green stuff in the sauce, anyway. Basil, I think. Or do they use oregano?

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